5 Cozy Mushroom Latte Recipes for Labor Day Weekend (Caffeine-Free)

Labor Day weekend always feels like that magical little bridge between summer and fall. One minute you’re sipping something iced by the pool, the next you’re craving a cozy mug and all the autumn vibes. And if you’re like us, that means it’s the perfect time to try new fall coffee recipes — or better yet, caffeine-free latte alternatives like Mushroom Koffee™

Enter Mushroom Koffee™ — our caffeine-free, crash-free coffee alternative made with functional mushrooms + adaptogenic herbs. Think of it as your morning superpower in a cup: smooth, energizing, and designed to keep you clear + focused without the jitters.

To celebrate the season shift, we pulled together 5 must-try recipes straight from our exclusive eBooks. These are the lattes that make your kitchen feel like a café and your mornings feel like pure magic.

1. Maple Cardamom Koffee

A lightly spiced, naturally sweet latte that tastes like cozy autumn in a cup — without the sugar crash. Perfect for easing into cooler mornings.

Base Blend: Koffee with a K™
Ingredients

• ⅓ cup milk of choice

• 1–2 tbsp maple syrup

• ⅛ tsp ground cardamom

• 1 cup Koffee with a K™ (hot or cold brew)

• Ice

• Optional: crushed pistachios

Instructions

1. Shake milk, maple, and cardamom together.

2. Pour over ice and add Koffee with a K™.

3. Top with foam.

4. Sprinkle pistachios if desired.

2. Chocolate Baklava Latte

Layers of chocolate, pistachio, and rose come together in this decadent latte. Rich enough to feel like dessert, but made with mushrooms + herbs so your body thanks you.

Base Blend: Cacao Immortality™

Ingredients (makes 2 servings)

• 2 tbsp Cacao Immortality™

• 2 cups hot water

• 6 oz oat milk (or pistachio milk)

• 1 tbsp dried rose petals (food grade)

• 2 tbsp crushed pistachios

• 1 tsp rose water

• 1 tbsp Candied Pecan Syrup (see below)

• Ice

Instructions

1. Brew: Steep Cacao Immortality™ in hot water (3–5 min), stir.

2. Infuse: In a shaker, combine milk, rose petals, pistachios, rose water, and syrup. Shake well.

3. Rim: Brush glass rim with syrup and roll in crushed pistachios.

4. Assemble: Fill glass with ice, add rose milk, then slowly pour in brewed cacao.

5. Garnish with rose petals.

Candied Pecan Syrup (makes ~¾ cup)

• ⅔ cup brown sugar

• 1 cup water (divided)

• 1 cup chopped pecans (or a dash of pecan extract)

• ¼ tsp cinnamon

• ⅛ tsp salt

• ¼ tsp vanilla paste

• Optional: splash of butter extract or 1 tsp ghee

Steps

1. Roast pecans in a small pot for 3–4 minutes.

2. Add brown sugar and stir until coated.

3. Pour in ½ cup water + cinnamon. Simmer 5 min.

4. Blend until smooth.

5. Return to pot, add remaining ½ cup water, simmer 3–5 min.

6. Stir in vanilla + salt, strain, and cool.

3. Coconut Water AmeriKano

Summer isn’t gone just yet. This one’s hydrating, refreshing, and a little unexpected — cold brew Mushroom Koffee™ over coconut water.

Base Blend: Koffee with a K™
Ingredients

• Ice

• ¾ cup coconut water

• ¼ cup Koffee with a K™ (cold brew preferred)

Instructions

1. Fill glass with ice.

2. Add coconut water (about ¾ full).

3. Top with cold brew Koffee with a K™.

4. Stir + sip!

How to Make Koffee Cold Brew (perfect for batching)

• 7 tbsp Koffee with a K™

• 7 cups hot (not boiling) water

Steps

1. Add blend to a large jar.

2. Stir in hot water, brew 60–90 min.

3. Refrigerate overnight.

4. Strain before serving. Keeps 7 days.

4. Rosemary Mocha Fog

Herbal, chocolatey, and a little sophisticated. This twist on a London Fog is floral, cozy, and perfect for when you want your morning latte to feel extra.

Base Blend: Cacao Brain Power™

Ingredients (makes 2 servings)

• 2 tbsp Cacao Brain Power™

• 2 cups hot water (divided)

• 1 tbsp Maple Syrup

• 1 sprig fresh rosemary

• ½ tsp dried lavender

• 4 oz oat milk (or milk of choice)

• Ice

Instructions

1. Steep rosemary + lavender in 1 cup hot water (3 min). Option to add Earl Grey Tea leaves here.

2. Brew Cacao Brain Power™ blend in the other cup of hot water (French press works great).

3. Fill glass with ice. Add vanilla syrup, rosemary infused water, brewed Cacao Brain Power™, and foamed oat milk.

4. Garnish with rosemary sprig.

5. Pumpkin Spice Koffee

The classic, but better. No artificial syrups here — just real pumpkin, warming spices, and our Mushroom Koffee™ base. A true fall favorite you’ll want on repeat.

Base Blends: Koffee with a K™ + Cacao Pumpkin Spice™

Ingredients (makes 2 servings)

• 1 tbsp Koffee with a K™

• 1 tbsp Cacao Pumpkin Spice™

• 3 tbsp pumpkin purée

• 2 tbsp maple syrup

• 2 cups steamed oat milk (or milk of choice)

• Optional garnish: whipped cream + cinnamon

Instructions

1. Brew blends in 12 oz hot water (3 min, French press).

2. Heat milk with pumpkin purée + maple syrup.

3. Froth until creamy.

4. Pour pumpkin milk into a mug, add Mushroom Koffee.

5. Garnish with whipped cream + cinnamon.

Whether you’re still clinging to iced drinks or craving that first cozy mug, these recipes meet you right where you are. And the best part? They’re all crash-free, caffeine-optional, and crafted to make your mornings magical.

✨ Ready to make these at home? Stock up on your favorite Mushroom Koffee™ blends. CLICK HERE and start brewing your own café-worthy lattes.

👉 We’d love to see your latte creations! Tag us @ZPlantMagic when you try one of these recipes so we can share your magic, and don't forget to follow us on Instagram + Facebook for more cozy, mushroom-powered inspo all season long.