Five Cozy Mushroom Lattes to Ease the Shift from Summer to Fall

There’s something about that late-summer moment when the air starts to cool just a little, and suddenly you’re craving warm mugs, soft sweaters, and slower mornings.

Labor Day always feels like that bridge — part iced drinks, part cozy rituals — and it’s the perfect time to start easing into fall flavors without giving up freshness or lightness.

These five caffeine-free mushroom latte recipes are some of our favorite ways to transition into the season. They’re cozy, creative, and crafted with functional mushrooms and adaptogenic herbs to support energy, focus, and balance — without the crash. 🍄✨

Whether you’re still clinging to iced drinks or fully ready for pumpkin spice everything, there’s something here for your mood.

🍯 Maple Cardamom Koffee

Soft, lightly spiced, and naturally sweet, this latte feels like the first cozy morning of fall. Cardamom adds warmth while maple keeps things gentle and grounding.

Base Blend: Koffee with a K™

Ingredients

• ⅓ cup milk of choice

• 1–2 tablespoons maple syrup

• ⅛ teaspoon ground cardamom

• 1 cup brewed Koffee with a K™ (hot or cold)

• Ice (if serving iced)

• Optional: crushed pistachios for garnish

Method

Shake milk, maple syrup, and cardamom together until lightly frothy.
Pour into a mug or over ice, then add brewed Koffee with a K™.
Top with foam and crushed pistachios if desired.

🌹 Chocolate Baklava Latte

Rich, floral, and slightly decadent, this latte layers chocolatey cacao with pistachio and rose — inspired by classic baklava flavors but made with herbs and mushrooms rather than a sugar overload.

Base Blend: Cacao Immortality™

Ingredients (2 servings)

• 2 tablespoons Cacao Immortality™

• 2 cups hot water

• 6 oz oat milk or pistachio milk

• 1 tablespoon dried food-grade rose petals

• 2 tablespoons crushed pistachios

• 1 teaspoon rose water

• 1 tablespoon candied pecan syrup (optional)

• Ice

Method

Brew Cacao Immortality™ in hot water for 3–5 minutes and stir well.
In a shaker, combine milk, rose petals, pistachios, rose water, and syrup. Shake to infuse.
Fill glasses with ice, add rose milk, then slowly pour in brewed cacao.
Garnish with rose petals and crushed pistachios.

🥥 Coconut Water AmeriKano

Summer isn’t gone yet — and this refreshing drink proves it. Cold brew Mushroom Koffee™ over coconut water creates a lightly energizing, hydrating iced drink that feels clean and bright.

Base Blend: Koffee with a K™

Ingredients

• Ice

• ¾ cup coconut water

• ¼ cup cold brew Koffee with a K™

Method

Fill a glass with ice.
Pour in coconut water until about three-quarters full.
Top with cold brew Koffee with a K™, stir, and enjoy.

Cold Brew Tip (for batching)

• 7 tablespoons Koffee with a K™

• 7 cups hot (not boiling) water

Add blend to a large jar, stir in hot water, steep 60–90 minutes, refrigerate overnight, then strain by carefully pouring liquid into another jar. Keeps up to 7 days in the fridge and makes about 7 servings. 

🌿 Rosemary Mocha Fog

Herbal, chocolatey, and just a little dreamy, this twist on a London Fog blends floral herbs with cacao and mushroom support for calm, focused energy.

Base Blend: Cacao Brain Power™

Ingredients (2 servings)

• 2 tablespoons Cacao Brain Power™

• 2 cups hot water (divided)

• 1 sprig fresh rosemary

• ½ teaspoon dried lavender

• 1 tablespoon maple syrup

• 4 oz oat milk or milk of choice

• Ice

Method

Steep rosemary and lavender in 1 cup of hot water for about 3 minutes.
Brew Cacao Brain Power™ in the remaining hot water using a French press or mug.
Fill glasses with ice, then add maple syrup, herbal infusion, brewed cacao, and foamed milk.
Garnish with a rosemary sprig.

🎃 Pumpkin Spice Koffee

The classic, but better. Real pumpkin, warming spices, and functional mushroom blends come together in a creamy latte that tastes like fall without artificial syrups.

Base Blends: Koffee with a K™ + Cacao Pumpkin Spice™

Ingredients (2 servings)

• 1 tablespoon Koffee with a K™

• 1 tablespoon Cacao Pumpkin Spice™

• 3 tablespoons pumpkin purée

• 2 tablespoons maple syrup

• 2 cups oat milk or milk of choice

• Optional: whipped cream and cinnamon

Method

Brew both blends in hot water for about 3 minutes using a French press or mug.
Heat milk with pumpkin purée and maple syrup until warm and frothy.
Pour pumpkin milk into mugs, then add brewed Mushroom Koffee.
Top with whipped cream and cinnamon if desired.

🌿 Why We Love Seasonal Drink Rituals

Changing seasons are a beautiful reminder to shift how we care for ourselves. Warmer spices, richer textures, and slower rhythms help the body adapt — and simple daily rituals like making your morning drink can be one of the easiest ways to stay connected to those shifts.

These lattes aren’t just recipes — they’re small moments of care you can build into your day, whether you’re rushing out the door or savoring a quiet weekend morning.

And the best part? You get the comfort of café-style drinks with the nourishing support of mushrooms and herbs designed for daily use. ✨

🤍 Bring the Ritual Home

If you’re ready to try these at home, explore our Mushroom Koffee™ blends and create your own seasonal latte rituals — no espresso machine required.

And if you make one of these, we would LOVE to see it.
Tag @ZPlantMagic so we can share your cozy creations and celebrate your rituals with you. 🍄🤍