Ingredients
This creamy, tangy vegan cheese ball is rich, savory, and surprisingly simple to make — with the added magic of lion’s mane mushroom and warming spices for a nourishing twist on a classic party favorite. It’s perfect for gatherings, grazing boards, or cozy nights in with crackers and fresh veggies. ✨
🧀 Method
Soak the cashews.
Place cashews in a bowl and cover with boiling water. Let soak for 1 hour, then drain.
Blend the base.
Add all ingredients (except garnish) to a food processor and blend until smooth and creamy.
Shape and chill.
Transfer the mixture onto cheesecloth or parchment, shape it into a ball, and wrap it tightly before freezing for 1 hour to firm up.
Coat and finish.
Roll the cheese ball in sesame seeds, then in finely sliced green onions.
Set and serve.
Chill in the fridge for 30 minutes or until ready to serve.
Serve with crackers, sliced veggies, or warm flatbread and enjoy. 🤍
✨ Tips & Variations
For a milder heat, reduce or skip the cayenne.
For extra tang, add an extra squeeze of lemon juice.
For a firmer texture, let the cheese set overnight in the fridge before serving.
For a smoky twist, swap paprika for smoked paprika.
🌿 Why We Love This Ritual
Lion’s mane mushroom and warming spices support focus, digestion, and nervous system balance, making this cheese ball both comforting and functional — perfect for sharing food that feels good to eat and good to serve.
A nourishing snack, made to be enjoyed slowly and together. ✨