Ingredients
This Golden Milk Latte with Lion's Mane Mushroom is warm, grounding, and deeply nourishing — made with healthy fats, gentle spices, and lion’s mane mushroom for a cozy ritual that supports calm focus and digestion. It’s perfect for slow mornings, chilly afternoons, or winding down in the evening. 🫚☕
☕ Method
Add the base.
In your mug, add Lion’s Milk™, ghee, and honey. Stir gently to combine.
Heat the milk.
Warm your milk until hot but not boiling. Oat milk creates a naturally creamy, latte-style texture, but any milk works beautifully.
Build the latte.
Pour the hot milk into your mug and stir well for 2–3 minutes until fully blended and smooth.
Sip and enjoy.
Settle in and enjoy your golden, spiced latte while it’s warm and cozy. 🤍
🍯 Stovetop Option
Whisk all ingredients together in a small pot, bring to a gentle simmer, then pour into your mug.
✨ Tips & Variations
For extra cozy spice, add a pinch of cinnamon or cardamom on top.
A tiny pinch of sea salt enhances the sweetness and warming spices.
For a dairy-free version, skip the ghee and use coconut oil or extra creamy oat milk.
For a café-style finish, blend or froth before serving.
🌿 Why We Love This Ritual
Lion’s Milk™ is inspired by the classic golden milk latte and elevated with lion’s mane mushroom and digestive-friendly spices to support calm focus, gut comfort, and nervous system balance — making this latte perfect for gentle daily rituals.