The Cacao PumpkinSpice Shroomed blend is a delightful 14-mushroom blend enhanced with cacao and a blend of spices to mimic the taste of PumpkinSpice lattes.
For best results, add 1 tbsp per 1 cup of hot water to a french press. Steep for 5 minutes and press. Pour into a mug and top with foamed milk. Sprinkle with cinnamon and enjoy!
Can be combined with Shroomed Herbal Koffee as well. Use 1/2 a tbsp of Shroomed Herbal Koffee with 1/2 a tbsp of Cacao PumpkinSpice Shroomed and 1 cup of hot water. Steep in a french press for 5 minutes, press, and pour into the mug. Top with foamed oat milk and cinnamon.
Or add 1-2 teaspoons to your coffee and your preferred milk and sweetener. Alternatively, add to smoothies and protein shakes.
Pro Tip: Heat 2 Tbsp of pumpkin purée and 1 tbsp of Cacao PumpkinSpice Shroomed with 8 oz of milk. Add 4 oz of Koffee, coffee, or espresso, and sweetener as desired.
Comes in a 4oz pouch.
You can also use the blend to make a pumpkin pie, pumpkin spice cookies, or pumpkin spice fudge. See recipes on my IG page @zhanasplantmagic Enjoy!!
Our Mushrooms are sourced from a small private farm in the Pacific Northwest by the Olympic Peninsula. All mushrooms are grown onsite in a storehouse on brown rice substrate in big paper bags so there is no plastic. The mushrooms are dehydrated and then steam activated to allow the nutrients to be more bioavailable for consumption.